A Matter of Taste: Serving Up Paul Liebrandt
Rating: 4.8 · 2011 · Documentary · USA · 1 ч 6 мин
Description
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
Information
- Year
- 2011
- Genre
- Documentary
- Country
- USA
- Runtime
- 1 ч 6 мин
- TMDB
- 4.8
- IMDb
- 4.8